I first heard of Denlim's Kitchen from my friend Boboy Consunji . Boboy posted photos of the Denlim's pugon liempo (pork belly roasted in a brick stove) on Facebook, and it caused me a couple of sleepless nights. Dennis Lim , the chef and owner serves only one group a night, and dinner is booked nine months in advance. One day, I got a call from Boboy, there was a booking cancelation and he was lucky to get the slot. Excited for the big feast, I walked Mega Mall from end to end, and ate in small portions three days before our appointed day. Denlim's is in San Fernando, Pampanga, a two hour drive from the metro. Boboy, a Kapampangan was our living Waze and historian, we didn't have trouble looking for the place. Free of corkage, we each brought a bottle of red wine, my good friend James Reyes , and Noel Orosa . We were a happy group of twelve, Boboy's friends. Each dish personally served by Dennis were wiped out in minutes. I especially loved the bread ser
Hi JC, for me it's so fabulous of you that you and your friend Camille had taught of bonding over lunch without both your smartphones by your side! it's very therapeutic i think. and a lot of people cannot do the same i'm sure. You gave me the idea, I might just try that too this coming "once-a-month dinner" bonding with my old friends.
ReplyDeleteI really love your blogs!