The weather and Sakamoto led me to the newly opened Ryu, some ten minutes from where I live. Clean and welcoming, it reminded me of those cozy ramen bars in Tokyo. I asked for the house specialty, Tantanmen, a spicy miso base broth with ground pork and soft boiled egg. You can have it mild, hot or very hot. I had it the way I always like it, hot.
Woooof! I shall return.
|Ryu Ramen and Curry.|
|Clean and welcoming, I was reminded of the cozy ramen bars in Tokyo.|
|Tamanegi, shrimp and squid with vegetables that have been battered and deep fried.|
|Tantanmen, spicy miso base broth with ground pork, soft boiled egg, negi, and garlic oil with slices of chasyu. You can have it mild, hot or very hot. I had it hot!|
|Really flavorful without an aftertaste.|
|Ryu in Japanese means 'dragon'.|
Ryu Ramen & Curry, Tomas Morato Avenue, Quezon City (between Scout Lazcano and Scout de Guia)