I first heard of Denlim's Kitchen from my friend Boboy Consunji . Boboy posted photos of the Denlim's pugon liempo (pork belly roasted in a brick stove) on Facebook, and it caused me a couple of sleepless nights. Dennis Lim , the chef and owner serves only one group a night, and dinner is booked nine months in advance. One day, I got a call from Boboy, there was a booking cancelation and he was lucky to get the slot. Excited for the big feast, I walked Mega Mall from end to end, and ate in small portions three days before our appointed day. Denlim's is in San Fernando, Pampanga, a two hour drive from the metro. Boboy, a Kapampangan was our living Waze and historian, we didn't have trouble looking for the place. Free of corkage, we each brought a bottle of red wine, my good friend James Reyes , and Noel Orosa . We were a happy group of twelve, Boboy's friends. Each dish personally served by Dennis were wiped out in minutes. I especially loved the bread ser
Hi JC, thanks for mentioning *Diane Stalder Ideal Protein* Diet...but would you mind sharing how does it go? (pleeeease). Bec i cansee it really work with you before you even mention it here in your blog, i've seen you slim down and has been wondering what diet you did. Oh, and btw, you're perfectly right, i totally agree with you...French food has that concept of "a little of everything" to satisfy our cravings. That's why I also like Paul. Hope to bump with you sometime there in Paul Aura.
ReplyDeleteThanks and looking forward to your reply/sharing the diet plan. :)
Hi Pitpith, Diane Stalder provides you your meals and supplements, I lose 8-10 lbs a week from the program. I do it for two weeks, every three months or so, depending on how much I want to lose. :)
DeleteDiane Stalder has branches in Mega Mall, Eastwood and Gateway.