Skip to main content

Loving What I Do

Like any profession, fashion design involves extremely stressful days and endless deadlines. Designing a full collection, you literally die a thousand deaths sketching and editing. Months before my first solo gala, I spent sleepless nights putting on paper ideas and visions that pop out of my bedroom ceiling while I listen to strains of Ryuichi Sakamoto.
Weeks after, the clothes are sewn and fitted to the models. Time was ticking, some ten days before the big day, I needed to edit two suites, everything else turned out as I saw them in my mind.
As I am left alone in my thoughts after a full day of fittings, I am warmed by an immense feeling of gratitude for being able to do what I do, creating beautiful clothes and making people happy.

The best time to sketch was from 12 midnight to 4 in the morning.

I was inspired by my favorite heroines.

First model fittings.

Jackie Aquino is a walking Google box, a trove of knowledge.

Two of my favorite models, Jessica Yang and Anne Barker.

Perfect proportions, Valerie de los Santos and James Zablan.

The Atelier, three nights before the big day.

The stage design was inspired by a quote from Victor Hugo - "Each man should frame life so that at some future hour, fact and his dreaming meet."

Two gentlemen I truly admire who made this dream show happen, Phillip Cu-Unjieng and Raul Manzano.

Real life models, Matteo Cu-Unjieng, EJ Trinidad, Nico Yabut and Rich Lopa.

Many thanks to Chris Lopez for believing in my talent and loving my humor.

Rhiana Matera during dress rehearsals.

The "Jeune Fille" suite, circle skirts, billowy sleeves and perky bows.

The "Sakura" suite, inspired by cherry blossoms and the twists of the Obi sash.

Watching the rehearsals with Raul Manzano and Vic Barba.

I didn't want to just show clothes, I also wanted to tell my story. We did just that through quotes.


"In my parallel Universe, it rains cherry blossoms." 


Backstage.

The pearl encrusted coat.

A dear friend and fellow Francophile Vic Barba offered to be a backstage hand.

Another good friend who offered an extra hand, Tonichi Nocom.

Backstage banter with Angel Agustin and Valerie de los Santos.

Many thanks TRESemme for making us well tressed!


Silk flowers from El Arte Filipino.

Metal cuffs from SM Accessories.

Last minute adjustments on Ria Bolivar's gown.

Bone patent leather pumps from Janylin.

TRESemme ambassador, the Jing Monis!

"JC, are we ready?"

Special thanks to Franco Laurel for the rehearsal and backstage photographs.


Comments

  1. Glad to be part of a very good show.Never been part of a show that evoked so much emotion. Take a bow. Bravo JC Buendia!

    ReplyDelete

Post a Comment

Popular posts from this blog

The House Of Dr. Luis Santos

Our tour of Malolos continues, from the Cojuangco ancestral house  http://myrefrigeratordoor.blogspot.com/2014/05/the-cojuangco-ancestral-house.html , our gracious host  Melecio Cojuangco  brought us to the house of Dr. Luis Santos. Mel arranged the visit with one of the heirs of Dr. Santos,  George Imperial . From the outside, one would already be in awe of the sheer size of the house. The house was built in 1933, according to the marker by the gate. Upon entering, you will marvel at the grand staircase, the expansive receiving room and the foyer filled with hard bound medical books and mementos of Dr. Santos' career as a well loved doctor in this town. The second floor was something else, as our group slowly ascended the magnificent staircase, my heart literally skipped a beat at the sight of the ceiling mural and Art Deco details. We found out later that the mural was painted by the great  Fernando Amorsolo  himself. There was a private chapel in honour of Our Lady of Lourdes

Bespoke Dining At Denlim's Kitchen

I first heard of Denlim's Kitchen from my friend Boboy Consunji . Boboy posted photos of the Denlim's pugon liempo  (pork belly roasted in a brick stove) on Facebook, and it caused me a couple of sleepless nights.  Dennis Lim , the chef and owner serves only one group a night, and dinner is booked nine months in advance. One day, I got a call from Boboy, there was a booking cancelation and he was lucky to get the slot. Excited for the big feast, I walked Mega Mall from end to end, and ate in small portions three days before our appointed day. Denlim's is in San Fernando, Pampanga, a two hour drive from the metro. Boboy, a Kapampangan was our living Waze and historian, we didn't have trouble looking for the place. Free of corkage, we each brought a bottle of red wine, my good friend  James Reyes , and Noel Orosa . We were a happy group of twelve, Boboy's friends. Each dish personally served by Dennis were wiped out in minutes. I especially loved the bread ser

The Cojuangco Ancestral House

Our next journey takes us to a historic town in Bulacan, thirty minutes north of Manila. My road trip buddies, my college friends who all share with me the same fascination for heritage houses were privileged by an invitation from Melecio Cojuangco to visit their ancestral house in Malolos. Mel, his cousin in law Marissa Lopa, Rima Datuin and Evelyn Bautista  and I discovered each other's funny bone   because of our love for the ice cream served in a huge bowl at Peninsula Manila's lobby. One evening, to justify our appetite, we pretended it was my birthday and we had the string quartet play happy birthday for me, from then on, we became good friends. Mel's grandfather,  Jose Cojuangco  was born at the Malolos house, very near the Barasoain Church. Jose's mother traded rice from Nueva Ecija, sacks transported by boat via the river at the back of the kamalig to Binondo, Manila. Like most turn of the century houses, the Cojuangco house uses piedra china stones f