Saturday, September 10, 2011

Diet Break

The past two months of dress up events has forced me to go dieting. Last night, I went on a break and feasted on an eight-course dinner hosted by a friend who requests for anonymity. No people photos here.

Yellowtail Sashimi, Ginger Garlic Soy

Salmon Carpaccio, Truffle Ponzu, Arugula

Toro Tartare, Oscetra Caviar, Ponzu

Lobster and Scallops, Uni-butter Sauce

Braised Wagyu Short Ribs, Foie Gras

Roast Duck Breast, Snow Peas, Pommery Mustard

Mixed Nigiri and Sashimi

Chilled Chawan Mushi

An extra treat, Nathaniel's Buko Pandan Salad!

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