EDSA ShangriLa's Italian restaurant Paparazzi's new chef looks like a teenager, they ask for his identification card when he goes to bars. Yesterday, the cherubim-like Chef Roberto whipped up a hearty birthday lunch for my dear friend Melo Esguerra who I first met through Karen Davila. I've always been amazed with Karen and Melo's wit. They are both opinionated people yet they both listen to what others have to say. I really think they should have a talk show together. Joining us late was the equally witty Pepito Albert, quite intimidating to many, he really is a sweetheart.
Our lunch lasted four hours, juicy gossip, fashion history and politics all covered. If it were a talk show, it will definitely rate. Ciao!
Paparazzi, EDSA ShangriLa |
Chef Roberto and the birthday celebrator, Melo Esguerra |
I love the smell of bread! |
Judy Aguilar, Karen Davila and Luc Olivier Marquet |
Pepito Albert, Melo Esguerra and I. |
Scallops, chorizo, capers and shallots |
Mushroom Rissotto |
Salmon and asparagus |
Chocolate ice cream |
Melo's birthday cake! |
Soul sisters! Karen and Melo |
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