The past two months of dress up events has forced me to go dieting. Last night, I went on a break and feasted on an eight-course dinner hosted by a friend who requests for anonymity. No people photos here.
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| Yellowtail Sashimi, Ginger Garlic Soy |
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| Salmon Carpaccio, Truffle Ponzu, Arugula |
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| Toro Tartare, Oscetra Caviar, Ponzu |
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| Lobster and Scallops, Uni-butter Sauce |
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| Braised Wagyu Short Ribs, Foie Gras |
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| Roast Duck Breast, Snow Peas, Pommery Mustard |
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| Mixed Nigiri and Sashimi |
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| Chilled Chawan Mushi |
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| An extra treat, Nathaniel's Buko Pandan Salad! |
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